chèvre tomate basilic au lait cru - European Score 100/100

European Score analysis

Chèvrerie de la Huberdière's raw milk tomato and basil goat's cheese achieves a perfect score of 100, with company headquarters and manufacturing each at the maximum 35 points. Ingredients contribute 10, distribution 15, and proximity 5. No certifications are present, and no quality or organic labels accompany the product. Manufacturing is confirmed at a specific location in Liesville-sur-Douvre, Normandy, providing precise artisan-level geographical traceability.

Origins are declared as France, consistent with the named Norman production site. The raw milk formulation signals a traditional, craft approach to goat's cheese production. At the 73rd percentile among 33 spreadable goat cheeses, the product outscores nearly three-quarters of its category without any certification uplift — a result driven entirely by domestic supply chain integrity and local manufacturing specificity.

For consumers seeking a flavoured raw milk spreadable goat's cheese with named-farm provenance, this product from a small Norman chèvrerie offers a compelling artisan profile. Its strong percentile position in the absence of any certification marks reflects the scoring benefit of precise, locally grounded production credentials.