Coq au vin cuisiné au Vin de Bergerac- European Score 90/100
Les Chaumes d'Allias
Coq au vin cuisiné au Vin de Bergerac by Les Chaumes d'Allias is rated 90/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
Pilons de poulet origine UE 42%, eau, vin de Bergerac rouge 8% (contient sulfites), carottes, champignons de Paris, oignons, lardons fumés au bois de hêtre (poitrine de porc origine France, conservateurs : E250 et E252, dextrose, arômes naturels, sucre, antioxydant: E316), amidon modifié de maïs, sel, arômes et arômes de fumée, échalote pulpe (échalote réhydratée, sel, acidifiant : acide citrique, antioxydant: disulfite de sodium), colorant: caramel ordinaire, ail réhydraté, dextrose, sucre, stabilisant : E451, épices et plantes aromatiques, graisse de poulet, poivre, thym, laurier. Peut contenir des petits morceaux d'os.
Coq au vin cuisiné au Vin de Bergerac stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of Les Chaumes d'Allias, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
The lack of transparent health data for this product is a significant concern for the European consumer.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
