L'Angélus Pain de mie complet- European Score 95/100
L'Angélus
L'Angélus Pain de mie complet by L'Angélus is rated 95/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
It is a food product found in 1 countries. Manufacturing reported in: France.
Farines de _blé_, (type 150 (20 %) T85), eau, levain (farine de _blé_*, eau, levure*, sel), farine de céréales* (farines de _blé_*, maïs*, _orge_, _épeautre_*, _seigle_*, sarrasin* et _gluten de blé_*), farine de _seigle_*, huile de tournesol*, sucre roux, levure*, sel, _gluten de blé_*, farine de _blé_ malté, extrait d'acérola*. 100 % des ingrédients d'origine agricole sont issus de l'agriculture biologique. Contient du _soja_.
L'Angélus Pain de mie complet stands as a prime example of transparency in the this category sector, achieving a score of 95/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of L'Angélus, we see its direct and positive impact on the regional economy.
From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.
The lack of transparent health data for this product is a significant concern for the European consumer.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
