Le Maroilles bio au lait cru entier Quart - European Score 100/100

European Score analysis

Le Maroilles Bio au Lait Cru Entier from La Ferme du Pont des Sains is a certified organic, PDO-recognised Maroilles cheese made from raw whole milk and produced in the Nord département of France. The product achieves a perfect score of 100, with headquarters and manufacturing each scoring 35, certifications 5, distribution 15, ingredients 10, and a proximity bonus of 5. The certifications score reflects the dual framework of EU organic certification and Maroilles PDO status — an unusually rigorous combination.

Maroilles is a washed-rind cheese from northern France with a powerful character and one of the country's oldest documented culinary histories. The Biolait label indicates that the raw milk is sourced from a network of organic farmers committed to pasture-based and environmentally responsible practices, adding a further layer of supply chain transparency. Manufacturing in the Nord département is fully consistent with the Maroilles PDO's geographical requirements. With a percentile of 36, this product outscores 36% of the 36 products in the fromages du Nord-Pas de Calais category.

For consumers seeking an organic, raw-milk Maroilles with PDO certification and documented sustainable milk sourcing, this product from La Ferme du Pont des Sains represents a comprehensively certified option at the premium end of its regional category.