Crème glacée au chocolat noir de Tanzanie avec morceaux de chocolat et sauce au chocolat
Crème glacée au chocolat noir de Tanzanie avec morceaux de chocolat et sauce au chocolat- European Score 100/100
La Manufacture des Belles Glaces
Crème glacée au chocolat noir de Tanzanie avec morceaux de chocolat et sauce au chocolat by La Manufacture des Belles Glaces is rated 100/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
It is a food product found in 1 countries. Manufacturing reported in: France, Isère.
LAIT écrémé reconstitué, sucre, marbrage au chocolat noir de Tanzanie 5% (eau, chocolat noir de Tanzanie 0,90%* (pâte de cacao de Tanzanie, sucre, beurre de cacao, vanille naturelle en poudre), sirop de sucre inverti, sucre, poudre de cacao de Tanzanie), poudre de cacao de Tanzanie 4,80%, CREME fraîche 4,68%, BEURRE, sirop de glucose déshydraté, copeaux de chocolat noir de Tanzanie 4% (pâte de cacao de Tanzanie, sucre, beurre de cacao, vanille naturelle en poudre), chocolat noir de Tanzanie 1%, protéines de LAIT, stabilisants: farine de caroube et gomme de guar.
* Pourcentage exprimé sur l'ensemble du produit.
La Manufacture des Belles Glaces' Crème Glacée au Chocolat Noir de Tanzanie achieves a European Score of 100 with a breakdown that reflects French artisanal manufacturing and a commitment to clean-label production. Company headquarters and manufacturing each contribute the maximum 35 points, with production confirmed in Isère, France. Distribution adds 15, ingredients 10, and proximity 5. Certifications score zero, though the product carries no artificial flavours, no preservatives, no colourings, and an Artisan designation — quality indicators that speak to production philosophy without constituting European certification. Origins are not specified in the fact sheet, though the product name references Tanzanian dark chocolate, confirming that at least one primary ingredient is sourced from outside Europe — a structural reality for single-origin dark chocolate. Within the chocolate ice cream tubs category, a percentile of 85 across 48 products places this product well above most competitors on European criteria. For European-minded shoppers, the score reflects French artisanal manufacturing and commercial identity, with the clean-label credentials providing assurance about the absence of artificial additives. Those who prioritise fully European ingredient sourcing should note that the chocolate component is of African origin, though this is inherent to Tanzanian single-origin chocolate and is transparently named in the product title rather than concealed within a generic label.
Analysis & Insights
Expert Data Analysis
Crème glacée au chocolat noir de Tanzanie avec morceaux de chocolat et sauce au chocolat stands as a prime example of transparency in the this category sector, achieving a score of 100/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of La Manufacture des Belles Glaces, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
Regarding health, this product offers full transparency on its ingredients and composition.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
