Crème glacée façon pâte à tartiner au chocolat et aux noisettes
Crème glacée façon pâte à tartiner au chocolat et aux noisettes- European Score 100/100
La Manufacture des Belles Glaces
Crème glacée façon pâte à tartiner au chocolat et aux noisettes by La Manufacture des Belles Glaces is rated 100/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
It is a food product found in 1 countries. Manufacturing reported in: France, Isère.
LAIT écrémé reconstitué, sucre, marbrage 7% (sucre, CREME fraîche, pâte de NOISETTES 1,1%*, eau, chocolat 0,6%* (pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille), dextrose, cacao en poudre), CREME fraîche, pâte de NOISETTE 5,1%, préparation en pâte 4,7% (NOISETTES, sucre, cacao maigre en poudre, graisses végétales raffinées (noix de coco, palme, tournesol, carthame, coton, riz), LAIT écrémé en poudre, émulsifiant: lécithine de SOJA, sirop de glucose, protéines de LAIT, arômes), dextrose, chocolat 3,6% (pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille), BEURRE, protéines de LAIT, stabilisants: gomme de guar et farine de caroube.
This chocolate-and-hazelnut spread-style ice cream earns a perfect European Score of 100, grounded in its French provenance. The company headquarters dimension contributes the maximum 35 and manufacturing a further 35, reflecting French ownership and production in Isère, declared as originating in France. Distribution adds the full 15, indicating that the product reaches its market through largely European channels, while proximity contributes 5.
The ingredients dimension earns 10, the highest available, consistent with origin declared as French. Certifications, however, register 0: the product carries artisanal and made-in-France descriptors, a no-preservatives and no-colourings claim and a sorting-instruction mark rather than a formal third-party scheme such as organic certification, so no points accrue in that dimension. This is the only pillar left unfilled and it does not prevent the product reaching the ceiling.
Within its category the ice cream sits at the 88th percentile, outscoring 88% of the ice cream tubs it is measured against, a large field with categoryCount of 615. A percentile this high reflects strong standing among many rivals. French ownership, regional artisanal production, full marks for ingredients and reliable European distribution together justify the maximum, with the absence of formal certification the sole dimension where further points were available.
Analysis & Insights
Expert Data Analysis
Crème glacée façon pâte à tartiner au chocolat et aux noisettes stands as a prime example of transparency in the this category sector, achieving a score of 100/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of La Manufacture des Belles Glaces, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
Regarding health, this product offers full transparency on its ingredients and composition.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
