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Oeufs au Lait
Oeufs au Lait - Bernard Gaborit with score 100/100

Oeufs au Lait - European Score 100/100

Bernard Gaborit

Oeufs au Lait by Bernard Gaborit is rated 100/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: France, Maulévrier (49).

2 x 125 g

3438860001894
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
UNKNOWN
NOVA
3

Categories

dairies desserts dairy desserts entremets mousses and creamy puddings creamy puddings oeufs au lait

Ingredients

Lait entier 72%, oeufs frais, sucre de canne roux non raffiné, extrait de vanille de Madagascar * Ingrédients issus de l'agriculture biologique

Allergens

eggs, milk

Origin Data

Countries france
Manufacturing Places France, Maulévrier (49)
EMB Code FR 49.192.009 CE
Packaging Verre,Carton,Frais,Etui en carton

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 8/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main European ingredients: Lait entier (+8 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

Bernard Gaborit Oeufs au Lait achieves a perfect score of 100 with a full 5 certification points from its certified organic status. Headquarters and manufacturing each contribute 35 points, distribution 15, and proximity 5. The ingredients score of 8 falls slightly below the maximum, reflecting that some ingredient sourcing extends beyond EU borders, as indicated by the non-EU agriculture label alongside EU agriculture certification.

Manufacturing is confirmed in Maulévrier, Maine-et-Loire, in the Pays de la Loire region of western France. Bernard Gaborit is a well-regarded organic dairy producer known for its traditional methods and commitment to biodynamic farming. The organic certification is confirmed under EU standards, and the French production base aligns with the brand's artisanal identity.

At the 79th percentile across 351 creamy pudding products, this certified organic egg custard outscores nearly four in five of its category peers — an impressive result in one of the largest product categories in this batch. The combination of organic certification, confirmed French manufacturing, and a well-established artisanal organic dairy brand gives this product a strong and credible provenance profile. For consumers seeking a traditionally made, organic egg custard dessert from a transparent and independently certified producer, this is one of the most competitive options in its category.

Analysis & Insights

Expert Data Analysis

Oeufs au Lait stands as a prime example of transparency in the this category sector, achieving a score of 100/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Bernard Gaborit, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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