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Saint-Paulin au lait pasteurisé
Saint-Paulin au lait pasteurisé - Eco+ with score 100/100

Saint-Paulin au lait pasteurisé - European Score 100/100

Eco+

Saint-Paulin au lait pasteurisé by Eco+ is rated 100/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: France.

250 g

3450970060714
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
D
NOVA
4

Ingredients

_Lait_ de vache pasteurisé (origine : France), sel, ferments (dont _lait_), coagulant, plastifiant alimentaire de croûte (dont huile d'olive, colorant : E160b, conservateur : E235). Croûte non consommable.

Allergens

milk

Origin Data

Countries france
Manufacturing Places France
EMB Code FR 85.128.001 CE
Packaging Plastique, Barquette

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 10/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main European ingredients: _Lait_ de vache (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

Saint-Paulin au Lait Pasteurisé from Eco+ is a French semi-soft cheese manufactured in France and sold in France. Its European Score of 100 is composed of 35 points each for company headquarters and manufacturing, 15 for distribution, 10 for ingredients, and 5 for proximity, with certifications at 0. The sole label present is a Green Dot recycling mark. No organic or third-party quality certifications are associated with this product.

Eco+ is a French own-brand, and the product's fully domestic supply chain — French origin, French manufacturing, French retail — creates a straightforward and coherent European profile. Saint-Paulin is a traditional French semi-soft washed-rind cheese, and the pasteurised milk formulation is standard for this style.

Within the Saint-Paulin cheese category, this product outscores 57% of the 44 products assessed — a position just above the midpoint in a moderately sized segment. For a European-minded shopper, the score confirms that this is an entirely French product with no cross-border supply chain complexity. The absence of certifications reflects the budget-tier positioning of the Eco+ brand rather than any provenance concern. Shoppers who seek an affordable, fully French-produced Saint-Paulin with a clean and uncomplicated supply chain will find this product a reliable, if unembellished, choice that outperforms just over half of its category competitors.

Analysis & Insights

Expert Data Analysis

Saint-Paulin au lait pasteurisé stands as a prime example of transparency in the this category sector, achieving a score of 100/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Eco+, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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