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Ravioli champignons à la crème
Ravioli champignons à la crème - Jardin bio, Léa Nature Jardin Bio with score 95/100

Ravioli champignons à la crème - European Score 95/100

Jardin bio, Léa Nature Jardin Bio

Ravioli champignons à la crème by Jardin bio, Léa Nature Jardin Bio is rated 95/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: France.

250 g

3456300012934
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
A
NOVA
3

Categories

plant based foods and beverages plant based foods frozen foods meals pasta dishes pastas stuffed pastas ravioli pasta stuffed with vegetables ravioli with vegetables

Ingredients

Eau, ravioli* 17,7% [pâte* (semoule de BLE* dur, eau), farce* (crème fraîche* 1,5%, couscous de BLE* dur, chapelure* (farine de BLE*, sel), flocons de pomme de terre*, cèpes* 0,5%, champignons de Paris* 0,3%, oignons*, persil*, sel, huile de tournesol*, extrait de levure*, ail*, huile d'olive* vierge extra, muscade*, poivre*, jus de citron*, antioxydant : extrait de romarin*)], champignons* de Paris en morceaux 8%, crème* stérilisée UHT 5%, oignons* en morceaux, carottes* en morceaux, amidon* de manioc, huile d'olive* vierge extra, bouillon de légumes* en poudre (sel marin, amidon de maïs*, extrait de levure*, huile de tournesol*, carottes*, poireaux*, épices*, plantes* aromatiques (CELERI), CELERI*), persil*, champignons* bolets en poudre 0,35%, purée d'ail*, sel marin, jus concentré de citron*. *Produits issus de l'agriculture biologique. Peut contenir des traces de SOJA et graines de SESAME.

Allergens

celery, gluten, milk

Origin Data

Countries france
Manufacturing Places France
Packaging Sachet plastique, Enveloppe

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

Ravioli champignons à la crème scores 95/100 on European origin criteria. A strong result — higher than 76% of the 17 mushroom ravioli products in our database. The brand is European-owned, which anchors the origin score. Manufacturing and distribution are documented within Europe. Short supply chains and certifications (such as PDO/PGI or organic labels) add further points.

  • The brand is European-owned, which anchors the origin score.
  • Manufacturing and distribution are documented within Europe.
  • Short supply chains and certifications (such as PDO/PGI or organic labels) add further points.

Analysis & Insights

Expert Data Analysis

Ravioli champignons à la crème stands as a prime example of transparency in the this category sector, achieving a score of 95/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Jardin bio, Léa Nature Jardin Bio, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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