Tarte Normande by La Farandole des Tartes is rated 90/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
Pommes (41%), farine de blé, eau, sucre, huile et graisse végétale (colza, palme), œufs frais, sirop léger de poire (eau, sucre, sirop de glucose-fructose, poires, correcteur d'acidité: E330), blancs d'œufs, semoule de blé, poudre de lait entier, amidons modifiés de maïs et de manioc, amidon de maïs, beurre, sel, gélifiant E407, conservateurs: E202 et E270, poudre à lever: E450 et E500, émulsifiant : E471, arômes, correcteur d'acidité: E330, colorants E100 et E160a. Elaboré dans un atelier utilisant : fruits à coque, lupin et soja.
Tarte Normande stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of La Farandole des Tartes, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
The lack of transparent health data for this product is a significant concern for the European consumer.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
