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Tarte au citron
Tarte au citron - Atelier Georget with score 95/100

Tarte au citron - European Score 95/100

Atelier Georget

Tarte au citron by Atelier Georget is rated 95/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: France, Normandie.

130 g

3456580128141
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
B
NOVA
3

Ingredients

Sucre, farine de blé, jus de citron 15%, crème, œufs entiers, beurre, amidons, écorcés de citron 1,4%, sel, concentré de curcuma.

Allergens

eggs, gluten, milk

Origin Data

Countries france
Manufacturing Places France, Normandie

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 5/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main European ingredients: Sucre (+5 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

Tarte au citron stands as a prime example of transparency in the this category sector, achieving a score of 95/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Atelier Georget, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Health data for this item shows basic compliance but a limited nutritional focus.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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