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Anchois à l'ail en filets
Anchois à l'ail en filets - Pêcheries Sétoises with score 90/100

Anchois à l'ail en filets - European Score 90/100

Pêcheries Sétoises

Anchois à l'ail en filets by Pêcheries Sétoises is rated 90/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: France.

200 g (110 g égoutté)

3456700083602
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
B
NOVA
3

Categories

seafood fishes and their products fishes fatty fishes anchovy fish fillets anchovy fillets marinated anchovy fillets anchovy fillets marinated in garlic and parsley marinated anchovy fillets with vegetable oil

Ingredients

Filets d'anchois avec peau marinés 55 % (filets d'_anchois_ avec peau (Engraulis encrasicolus), eau, vinaigre, sel, acidifiant : acide citrique), huiles végétales (colza, olive), ail 0,95 %, persil.

Allergens

fish

Origin Data

Countries france
Manufacturing Places France
EMB Code EMB 34108W, FR 34.108.501 CE
Packaging Plastique, Barquette, Sachet en plastique

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • European packaging code (EMB 34108W) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

With a critical score of 0/100, Anchois à l'ail en filets shows a total lack of verifiable alignment with European industrial sovereignty.

When analyzing the corporate structure of Pêcheries Sétoises, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.

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