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Fromage de Langres AOP (21% MG)
Fromage de Langres AOP (21% MG) - Le Diderot with score 100/100

Fromage de Langres AOP (21% MG) - European Score 100/100

Le Diderot

Fromage de Langres AOP (21% MG) by Le Diderot is rated 100/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: 52500 Genevrières, Champagne-Ardenne, Ferme Remillet, France, GAEC des Barraques, Haute-Marne.

200 g

3464550000076
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
C
NOVA
4

Categories

dairies fermented foods fermented milk products cheeses fresh foods cow cheeses unpasteurised products french cheeses soft cheeses with washed rind unpasteurised cheeses

Ingredients

Lait cru de Vache, colorant végétal : rocou

Allergens

milk

Origin Data

Countries france
Manufacturing Places 52500 Genevrières, Champagne-Ardenne, Ferme Remillet, France, GAEC des Barraques, Haute-Marne
EMB Code FR 52.213.001 CE
Packaging Boîte, Frais, Bois, Papier cellophane

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 8/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main European ingredients: Lait de Vache (+8 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: pdo (+5 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

Le Diderot's Langres AOP earns a perfect score of 100, underpinned by a fully traceable French supply chain. Company headquarters and manufacturing each contribute the maximum 35 points, distribution adds 15, certifications 5, and proximity 5. Ingredients contribute 8 points, a marginal reduction that reflects minor compositional considerations rather than any sourcing concern.

Manufacturing is confirmed at named farm locations in the Haute-Marne département of Champagne-Ardenne, providing exceptional geographical specificity. The product carries both PDO and AOC status — recognised protected origin designations — alongside a farmhouse production label, adding meaningful third-party recognition. Vegetarian and vegan suitability labels broaden its consumer appeal.

At the 41st percentile among 22 Langres cheeses, the product falls in the lower half of its niche category despite the maximum overall score, suggesting that several peers share similar credentials. Nevertheless, the combination of named-farm provenance, protected designations, and regional manufacturing integrity makes this a well-grounded farmhouse Langres for buyers who value traceability and origin authenticity.

Analysis & Insights

Expert Data Analysis

Fromage de Langres AOP (21% MG) stands as a prime example of transparency in the this category sector, achieving a score of 100/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Le Diderot, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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