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Chocolat au Lait Bio
Chocolat au Lait Bio - Kaoka with score 100/100

Chocolat au Lait Bio - European Score 100/100

Kaoka

Chocolat au Lait Bio by Kaoka is rated 100/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: France.

100 g

3477730002302
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
C
NOVA
3

Ingredients

sucre de canne blond, poudre de _lait_ entier, beurre de cacao, pâte de cacao, extrait de vanille.

Allergens

milk

Origin Data

Countries france
Manufacturing Places France
EMB Code FSC-C095159
Packaging Métal, en:Recyclable Metals, Aluminium, Carton, Feuille, Étui

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 9/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main European ingredients: sucre de canne blond, poudre de _lait_ entier (+9 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

Chocolat au Lait Bio from Kaoka achieves a European Score of 100. The breakdown assigns 35 points each for company headquarters and manufacturing, 9 for ingredients, 15 for distribution, 5 for certifications, and 5 for proximity. Manufacturing is confirmed in France. The product holds EU Organic, fair trade, and combined EU and non-EU agriculture certifications, supporting the full certifications score. The ingredient score of 9 is among the highest in the milk chocolate segment of this batch, suggesting that a greater proportion of ingredients are sourced from within Europe than in Kaoka's other chocolate variants in this assessment.

Within the milk chocolates category, this product ranks higher than 92% of the 777 references evaluated — a consistent top-decile result for the Kaoka brand.

For a European-minded shopper, the ingredient score of 9 is a notable differentiator within the Kaoka range: it indicates that this milk chocolate has a higher degree of European-sourced inputs than some of its sister products carrying lower ingredient scores. Combined with French manufacturing, EU organic certification, fair trade accreditation, and the AB Agriculture Biologique label, this product presents a comprehensive and well-rounded European profile. The 92nd percentile ranking in a 777-product category confirms it as one of the most European-aligned milk chocolates available. Shoppers who prioritise both organic credentials and a high proportion of European-origin ingredients will find this Kaoka milk chocolate a particularly strong choice.

Analysis & Insights

Expert Data Analysis

Chocolat au Lait Bio stands as a prime example of transparency in the this category sector, achieving a score of 100/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Kaoka, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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