Chocolat Noir à la Crêpe Dentelle Bio

Chocolat Noir à la Crêpe Dentelle Bio - European Score 98/100

Name: Chocolat Noir à la Crêpe Dentelle Bio
Brand: Kaoka
SKU: 3477730007062

Kaoka

Chocolat Noir à la Crêpe Dentelle Bio by Kaoka is rated 98/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: France, Le pontet.

100g

3477730007062

🛡️ Data verified by Open Food Facts (v3)

🍽️ Food

Nutritional Scores

Nutri-Score

Eco-Score

NOVA

Ingredients

Pâte de cacao, sucre de canne blond, brisures de crêpe dentelle 12% (farine de blé (gluten), sucre, beurre (lait), poudre de lait écrémé, extrait de malt d'orge (gluten) en poudre, sel), beurre de cacao. Ingrédients agricoles issus de l'agriculture biologique.

Allergens

gluten, milk

Origin Data

Countries france

Manufacturing Places France, Le pontet

EMB Code FSC-C095159

Packaging Métal, en:Recyclable Metals, Aluminium, Carton, Etui en carton

European Score

0 /100

Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology

Headquarters 35/35

Manufacturing 35/35

Ingredients 3/10

Distribution 15/15

EU Certifications +5

Proximity +5

Analysis:

Corporate headquarters in France & Monaco (+35 pts)
Manufactured in Europe (france) (+35 pts)
Main European ingredients: sucre de canne blond (+3 pts)
Distributed exclusively in Europe (1 countries) (+15 pts)
European certification: eu-organic (+5 pts)
Bonus: Completely European product (+5 pts)

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European Score analysis

Chocolat Noir à la Crêpe Dentelle Bio scores 98/100 on European origin criteria. Among the very best: this scores higher than 98% of the 1274 dark chocolates products we track. The brand is European-owned, which anchors the origin score. Manufacturing and distribution are documented within Europe. Short supply chains and certifications (such as PDO/PGI or organic labels) add further points.

The brand is European-owned, which anchors the origin score.
Manufacturing and distribution are documented within Europe.
Short supply chains and certifications (such as PDO/PGI or organic labels) add further points.

Better Scoring Alternatives · dark chocolates

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Gianduja Noir Éclats de Noisettes 100/100
Chocolat noir 85% 100/100
Chocolat noir noisettes entières 100/100

Analysis & Insights

Expert Data Analysis

Chocolat Noir à la Crêpe Dentelle Bio stands as a prime example of transparency in the this category sector, achieving a score of 98/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Kaoka, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

Health data for this item shows basic compliance but a limited nutritional focus.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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