Teurgoule Riz au lait à la cannelle - European Score 100/100

European Score analysis

Teurgoule Riz au lait à la cannelle, produced by De Janville, is a traditional Norman baked rice pudding belonging to the teurgoules category, a highly specialised French regional product. Its European Score of 100 is the maximum possible, reflecting a profile that is fully anchored within Europe across every measured dimension. The breakdown assigns 35 points each for company headquarters and manufacturing location, confirming both are situated in France, specifically Normandie. The ingredients component contributes 10 points, distribution adds 15, and proximity scores 5, rounding out the full complement. Certifications contribute nothing to the total, as none carrying a recognised European certification mark appear on the label, though the product carries declarations such as no preservatives, no colourings, made in France, and the Fabriqué en Gourmandie designation.

Within its category of teurgoules, this product sits at the 54th percentile, meaning it scores higher than 54% of the 13 products in that niche segment. A score of 100 is shared by several competitors in such a small category, so the percentile reflects ranking nuance rather than any shortfall in European credentials. For a European-minded shopper, the key takeaway is straightforward: the headquarters, production, and regional identity of this product are thoroughly French, with Normandie manufacture confirming geographical consistency from farm to jar. The absence of certified organic or protected designation labelling does not diminish the score here, but shoppers seeking additional third-party assurance may wish to note that gap.