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Farine de Sarrasin
Farine de Sarrasin - Treblec with score 100/100

Farine de Sarrasin - European Score 100/100

Treblec

Farine de Sarrasin by Treblec is rated 100/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 2 countries. Manufacturing reported in: Maure-de-Bretagne.

1kg

3483050001420
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
A
Eco-Score
A-PLUS
NOVA
1

Categories

plant based foods and beverages plant based foods cereals and potatoes cereals and their products flours cereal flours buckwheat flours

Ingredients

buckwheat flour (so-called black wheat), possible traces of gluten,

Allergens

gluten

Origin Data

Countries france, germany
Manufacturing Places Maure-de-Bretagne
EMB Code EMB 35168A
Packaging Bag, fr:Papier 11g

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 10/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • European packaging code (EMB 35168A) (+35 pts)
  • Main European ingredients: buckwheat flour (+10 pts)
  • Distributed exclusively in Europe (2 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

Farine de Sarrasin from Treblec is a French buckwheat flour of French origin, manufactured in Maure de Bretagne, Brittany, and sold in France and Germany. Its European Score of 100 is composed of 35 points each for company headquarters and manufacturing, 15 for distribution, 10 for ingredients, and 5 for proximity, with certifications at 0. The product is labelled vegetarian and vegan, but no organic or third-party certifications are present.

Treblec is a Breton specialist in buckwheat products, and the manufacturing location of Maure de Bretagne places production at the heart of the region most associated with sarrasin cultivation and the galette Bretonne tradition. The French origin of the grain and the Breton milling location give this flour a strong regional identity, even without formal protected designation status.

Within the buckwheat flours category, this product outscores 82% of the 33 products assessed — a strong result in a small, specialist segment. For a European-minded shopper, the score reflects a product that is entirely European in ownership, production, and ingredient sourcing, with a coherent regional identity rooted in Brittany. The absence of organic certification is the one structural gap. Shoppers who value traceable, regionally characterised European flours with a clean label and strong category ranking will find Farine de Sarrasin from Treblec a well-performing and credible choice.

Analysis & Insights

Expert Data Analysis

Farine de Sarrasin stands as a prime example of transparency in the this category sector, achieving a score of 100/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Treblec, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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