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Nectar d'abricot du Pays d'Oc
Nectar d'abricot du Pays d'Oc - Vallée Verte with score 91/100

Nectar d'abricot du Pays d'Oc - European Score 91/100

Vallée Verte

Nectar d'abricot du Pays d'Oc by Vallée Verte is rated 91/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: 47200 Marmande, Chemin de cazeaux.

1 l

3505040243099
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
C
NOVA
4

Ingredients

Purée d'abricot (50%), eau, sirop de sucre inverti. - Teneur en fruit 50%

Origin Data

Countries france
Manufacturing Places 47200 Marmande, Chemin de cazeaux
Packaging Bouteille, Bouteille verre, Bouteille verre 1L, Capsule en métal, Capsule métal « twist off » avec bouchon de sécurité

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 1/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main European ingredients: sirop de sucre inverti (+1 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

With a critical score of 0/100, Nectar d'abricot du Pays d'Oc shows a total lack of verifiable alignment with European industrial sovereignty.

When analyzing the corporate structure of Vallée Verte, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The item lacks the "farm-to-table" transparency of local brands, impacting consumer trust.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.

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