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Paillettes Algues Marines " Salade de la Mer "
Paillettes Algues Marines " Salade de la Mer " - Les Algues Gastronomes with score 97/100

Paillettes Algues Marines " Salade de la Mer " - European Score 97/100

Les Algues Gastronomes

Paillettes Algues Marines " Salade de la Mer " by Les Algues Gastronomes is rated 97/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: Presqu'île de Pen Lan - 22610 Pleubian - France.

50 g

3509901051328
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
E
NOVA
1

Categories

plant based foods and beverages plant based foods seafood dried products dried plant based foods seaweeds and their products dried seaweeds Algues déshydratées Algues riches en iode

Ingredients

Dulse* (Palmaria palmata), laitue de mer* (Ulva sp.), et nori* (Porphyra sp.). *produit issu de l'agriculture biologique FR-BIO-0I.

Origin Data

Countries france
Manufacturing Places Presqu'île de Pen Lan - 22610 Pleubian - France
Packaging Gourde, Sachet en matière plastique

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 2/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (presqu'île de pen lan - 22610 pleubian - france) (+35 pts)
  • Main European ingredients: laitue de mer (+2 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

Paillettes Algues Marines " Salade de la Mer " stands as a prime example of transparency in the this category sector, achieving a score of 97/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Les Algues Gastronomes, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

The item lacks the "farm-to-table" transparency of local brands, impacting consumer trust.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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