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Terrine de Canard
Terrine de Canard - Hénaff, J.hénaff with score 90/100

Terrine de Canard - European Score 90/100

Hénaff, J.hénaff

Terrine de Canard by Hénaff, J.hénaff is rated 90/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: Bretagne, Finistère, France, Pouldreuzic.

180 g

3537580706550
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
D
NOVA
3

Ingredients

Viande de canard (36%}, viande de porc, foie de porc, gras de porc, œuf, Armagnac, graisse de canard (396 échalote, sel de mer, parure de canard (1%), ail, épices,

Allergens

eggs

Origin Data

Countries france
Manufacturing Places Bretagne, Finistère, France, Pouldreuzic
EMB Code FR 29.225.001 CE
Packaging Métal, Verre, Conserve, Bocal, Couvercle

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

With a critical score of 0/100, Terrine de Canard shows a total lack of verifiable alignment with European industrial sovereignty.

When analyzing the corporate structure of Hénaff, J.hénaff, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.

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