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Fondant au chocolat sans gluten
Fondant au chocolat sans gluten - Carrefour, No gluten with score 92/100

Fondant au chocolat sans gluten - European Score 92/100

Carrefour, No gluten

Fondant au chocolat sans gluten by Carrefour, No gluten is rated 92/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: 33450 Saint-Loubès, Aquitaine, France, Gironde.

500 g

3560070595587
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
C
NOVA
4

Categories

snacks desserts specific products sweet snacks biscuits and cakes biscuits and crackers products for specific diets biscuits products without gluten biscuits et gâteaux

Ingredients

reconstituted whole eggs (water, powdered eggs), rapeseed oil, sugar, chocolate 14,8% (sugar, cocoa paste), rice flour, chocolate powder 7,8% (sugar, cocoa powder), potato starch, stabilizers: glycerol and xanthan gum, lifting powders: diphosphates and sodium carbonates, preservative: potassium sorbate, salt, may contain traces of soybeans,

Allergens

eggs

Origin Data

Countries france
Manufacturing Places 33450 Saint-Loubès, Aquitaine, France, Gironde
EMB Code EMB 33433B
Packaging Gourde, Sachet plastique

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 2/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • European packaging code (EMB 33433B) (+35 pts)
  • Main European ingredients: sugar (+2 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

Fondant au chocolat sans gluten scores 92/100 on European origin criteria. Among the very best: this scores higher than 93% of the 40 patisseries products we track. The brand is European-owned, which anchors the origin score. Manufacturing and distribution are documented within Europe. A certification or regional sourcing signal contributes a few points.

  • The brand is European-owned, which anchors the origin score.
  • Manufacturing and distribution are documented within Europe.
  • A certification or regional sourcing signal contributes a few points.

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Analysis & Insights

Expert Data Analysis

Fondant au chocolat sans gluten stands as a prime example of transparency in the this category sector, achieving a score of 92/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Carrefour, No gluten, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The item lacks the "farm-to-table" transparency of local brands, impacting consumer trust.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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