Steak Blé, soja by Carrefour Sensation is rated 90/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
Eau, huiles végétales (colza, tournesol en proportion variable), protéines de _blé_ 10%, protéines de pois déshydratées 8%, oignons, farine de _blé_, blanc d'_œuf_ en poudre, fécule de pomme de terre, arôme naturel, fibre de _blé_, jus de betterave concentré, conservateur : vinaigre tamponné, extrait de malt d'_orge_, oignon en poudre, fibres de psyllium, poivre noir, maltodextrine, correcteur d'acidité : acide citrique. Fabriqué dans un atelier utilisant : soja, lait, céleri, poissons, mollusques et autres céréales contenant du gluten.
Steak Blé, soja scores 90/100 on European origin criteria. A strong result — higher than 75% of the 53 patties from soy and or wheat proteins products in our database. The brand is European-owned, which anchors the origin score. Manufacturing and distribution are documented within Europe. A certification or regional sourcing signal contributes a few points.
The brand is European-owned, which anchors the origin score.
Manufacturing and distribution are documented within Europe.
A certification or regional sourcing signal contributes a few points.
Better Scoring Alternatives · patties from soy and or wheat proteins
Steak Blé, soja stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of Carrefour Sensation, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
The lack of transparent health data for this product is a significant concern for the European consumer.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
