Terrine de canard au poivre vert- European Score 90/100
Marque Repère, Côté Table
Terrine de canard au poivre vert by Marque Repère, Côté Table is rated 90/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
Gorge de porc* 26 %, viande de canard* 22 %, foie de porc* 17 %, gras de porc* 17 %, eau, poivre vert en saumure 2 % (poivre vert, eau, sel, acidifiant : acide citrique), farine de riz, sel, lactosérum et protéines de lait, œuf en poudre, lait écrémé en poudre, oignon, poivre noir.
Traces de moutarde. *Origine : France
Terrine de canard au poivre vert scores 90/100 on European origin criteria. A strong result — higher than 63% of the 52 duck terrines products in our database. The brand is European-owned, which anchors the origin score. Manufacturing and distribution are documented within Europe. A certification or regional sourcing signal contributes a few points.
The brand is European-owned, which anchors the origin score.
Manufacturing and distribution are documented within Europe.
A certification or regional sourcing signal contributes a few points.
Terrine de canard au poivre vert stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of Marque Repère, Côté Table, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
The lack of transparent health data for this product is a significant concern for the European consumer.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
