Ravioli bolognaise by Marque Repère, Coté table is rated 90/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
It is a food product found in 1 countries. Manufacturing reported in: France.
Eau, ravioli 27 % [semoule de blé dur, eau, viande de bœuf, chapelure (farine de blé, sel, levure), carottes, sel, blanc d'œuf, oignons], viande de bœuf, concentré de tomates 7,2 %, vin blanc, carottes 1 %, oignons 1 %, céleri 0,7 %, sucre, huile de colza, sel, persil, ail en poudre, arômes.
Viande de bœuf mise en œuvre : 15 % du poids net total.
Ravioli bolognaise scores 90/100 on European origin criteria. A strong result — higher than 73% of the 15 bolognese raviolis products in our database. The brand is European-owned, which anchors the origin score. Manufacturing and distribution are documented within Europe. A certification or regional sourcing signal contributes a few points.
The brand is European-owned, which anchors the origin score.
Manufacturing and distribution are documented within Europe.
A certification or regional sourcing signal contributes a few points.
Analysis & Insights
Expert Data Analysis
Ravioli bolognaise stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of Marque Repère, Coté table, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
The lack of transparent health data for this product is a significant concern for the European consumer.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
