Cassoulet de Castelnaudary au confit de canard- European Score 90/100
Nos Régions ont du Talent
Cassoulet de Castelnaudary au confit de canard by Nos Régions ont du Talent is rated 90/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
It is a food product found in 1 countries. Manufacturing reported in: Castelnaudary, France.
haricots lingots 35,7%, sauce cuisinée [bouillon de porc (extraits d'os et de couenne, eau), graisse de canard, concentré de tomate, sel, épices et aromates, pulpe d'ail (ail, sel, conservateurs E202, E330), arôme (dont _lactose_ et _oeuf_), fond de veau (maltodextrine, arômes, préparation à base de graisse végétale (graisse de palme, protéines de _lait_, maltodextrine), dextrose, aromates, sel, extrait de poireau, viande de veau), dextrose, graisse de poule], 2 saucisses de Toulouse 16,2% (maigre et gras de porc, eau, sel, épices, dextrose, arôme naturel, boyau naturel de porc), 2 morceaux de cuisses de canard confites 13,5% (morceaux de cuisses de canard, sel),
Cassoulet de Castelnaudary au confit de canard stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of Nos Régions ont du Talent, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
The lack of transparent health data for this product is a significant concern for the European consumer.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
