Reblochon de Savoie AOP (25% MG) Au Lait Cru - European Score 100/100

European Score analysis

Nos Régions de Savoie's Reblochon de Savoie AOP earns a perfect European Score of 100, outscoring 64% of the 28 reblochon products assessed. The breakdown is entirely maximal: 35 points for company headquarters, 35 for manufacturing, 15 for distribution, 10 for ingredients, 5 for certifications, and 5 for proximity. No sub-score is reduced.

The PDO label is the central quality credential. Reblochon AOP is a French Protected Designation of Origin cheese with strict geographic and production rules tied to the Haute-Savoie region. Manufacturing is confirmed at fromageries in Cruseilles and Villaz in Haute-Savoie, with the broader Rhône-Alpes region also noted — all within the defined PDO territory. The raw milk designation — lait cru — confirms traditional cheesemaking practice, and origins are listed as France.

For a European-minded shopper, this reblochon offers a coherent and certified provenance: French company, Haute-Savoie manufacturing, French milk, and PDO status guaranteeing that geography and method are legally defined and verified. The Nutriscore Grade D label is a nutritional signal reflecting the cheese's fat content, characteristic of the style and unrelated to its European alignment. At the 64th percentile, it performs in the upper portion of its category. The combination of PDO certification and raw milk production gives this product a traditional quality character, making it a well-supported choice for shoppers who value protected regional food heritage alongside European alignment.