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Pastille du Bassin de Vichy
Pastille du Bassin de Vichy - Leclerc, Nos Régions Ont Du Talent with score 60/100

Pastille du Bassin de Vichy - European Score 60/100

Leclerc, Nos Régions Ont Du Talent

Pastille du Bassin de Vichy by Leclerc, Nos Régions Ont Du Talent is rated 60/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries. Manufacturing reported in: Vichy.

230 g

3564709161686
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
B
NOVA
4

Ingredients

Sucre 98.7%, sirop de glucose, sels minéraux extraits des eaux du bassin de vichy 0.3%, arôme naturel de menthe, émulsifiant : sels de magnésium d'acides gras

Origin Data

Countries france
Manufacturing Places Vichy

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 15/15

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured outside Europe
  • Main European ingredients: Sucre (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 60/100 for Pastille du Bassin de Vichy suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Leclerc, Nos Régions Ont Du Talent, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from Leclerc, Nos Régions Ont Du Talent on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...