Chocolat Blanc coeur caramel - European Score 50/100 Les Chocolats D'Amélie
Chocolat Blanc coeur caramel by Les Chocolats D'Amélie is rated 50/100
according to our European origin criteria.
Average choice. It has some European connections but could be better.
It is a food product found in 1 countries.
3564884020525
🛡️ Data verified by Open Food Facts
🍽️ Food
Ingredients CHOCOLAT BLANC 66% (sucre, beurre de cacao, poudre de lait entier, poudre de lait écrémé, émulsifiant : lécithine de soja, arôme naturel de vanille) ; FOURRAGE 31 % [caramel 84% (sucre, sirop de glucose, eau, crème fraîche (lait) d'Isigny AOP 8%, lait entier en poudre, beurre (lait) salé d'Isigny AOP 4.5%, fibres alimentaires, sel de Guérande IGP 0.6%, arôme naturel vanille), beurre de cacao, sucre, poudre de lait entier, poudre de lait écrémé, émulsifiant : lécithine de soja, arôme naturel de vanille, eau] ; ECLATS DE CARAMEL 3% (sucre, sirop de glucose, lait entier en poudre reconstitué, crème fraîche (lait) d'Isigny AOP 9%, beurre (lait) salé d'Isigny AOP 3,6%, sel de Guérande IGP 1.2%, émulsifiant : lécithine de colza). Chocolat pur beurre de cacao.
European Score "It has a cousin in Europe, but they haven't spoken in years."
Analysis: The European Score of 50/100 for Chocolat Blanc coeur caramel suggests a moderate alignment with regional economic standards.
When analyzing the corporate structure of Les Chocolats D'Amélie, we see its direct and positive impact on the regional economy.
Data confirms that this product fails to meet basic regional ecological expectations.
The lack of transparent health data for this product is a significant concern for the European consumer.
Transparency from Les Chocolats D'Amélie on this reference is acceptable but lacks granular sourcing details.
This is a typical market choice, offering some European ties without absolute excellence.
Looking for better alternatives... 
