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Macarons amande
Macarons amande - Biscuiterie de provence with score 60/100

Macarons amande - European Score 60/100

Biscuiterie de provence

Macarons amande by Biscuiterie de provence is rated 60/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

130 g

35653493
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
UNKNOWN
Eco-Score
B
NOVA
3

Ingredients

Sucre* de France, amandes* 43%, oeufs*, miel*, poudre de vanille Bourbon*. * Produits issus de l'Agriculture Biologique. Fabriqués dans un atelier utilisant des noisettes.

Allergens

eggs, nuts

Origin Data

Countries france

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 5/10
Distribution 15/15
EU Certifications +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: Sucre (+5 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
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European Score analysis

Macarons amande scores 60/100 on European origin criteria. Among the very best: this scores higher than 95% of the 21 nut macarons products we track. The brand is European-owned, which anchors the origin score. Some manufacturing or distribution steps are European, but the chain is not fully transparent. A certification or regional sourcing signal contributes a few points.

  • The brand is European-owned, which anchors the origin score.
  • Some manufacturing or distribution steps are European, but the chain is not fully transparent.
  • A certification or regional sourcing signal contributes a few points.

Analysis & Insights

Expert Data Analysis

The European Score of 60/100 for Macarons amande suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Biscuiterie de provence, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Health data for this item shows basic compliance but a limited nutritional focus.

Transparency from Biscuiterie de provence on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...