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2 tartelettes au citron meringuées
2 tartelettes au citron meringuées - Pâtissier de nos régions with score 92/100

2 tartelettes au citron meringuées - European Score 92/100

Pâtissier de nos régions

2 tartelettes au citron meringuées by Pâtissier de nos régions is rated 92/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries.

180 g

3567747050134
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
D
NOVA
4

Categories

sweet pies fruit tarts lemon tarts

Ingredients

Appareil citron 43,4 % : OEUFS, sucre, eau, huiles et graisses végétales raffinées (palme, colza), _beurre_ concentré (LAIT), jaunes d'OEUF, jus de citron concentré 3,7 %, émulsifiants (E322 (SOJA), E471), acidifiant : E330, arômes. Pâte sucrée 37,7 % : farine de blé (GLUTEN), sucre 7,6 %, huiles et graisses végétales raffinées (palme, colza), _beurre_ concentré (LAIT), OEUFS entiers, eau, LAIT demi-écrémé, émulsifiants (E322 (SOJA), E471), acidifiant : E330, arômes. Meringue 18,9 % : sucre, blancs d'OEUF, eau, sirop de glucose, dextrose, gélifiant E407, antioxydants (E331, E332), stabilisant E508.

Allergens

eggs, gluten, milk, soybeans

Origin Data

Countries france
EMB Code EMB 21605A, EMB 73213P
Packaging Plastique, Carton

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 2/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • European packaging code (EMB 21605A) (+35 pts)
  • Main European ingredients: sucre (+2 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

2 tartelettes au citron meringuées stands as a prime example of transparency in the this category sector, achieving a score of 92/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Pâtissier de nos régions, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The item lacks the "farm-to-table" transparency of local brands, impacting consumer trust.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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