Croc' Tout Choc à la pâte à tartiner- European Score 94/100
Lucien Georgelin
Croc' Tout Choc à la pâte à tartiner by Lucien Georgelin is rated 94/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
It is a food product found in 1 countries. Manufacturing reported in: France.
Céréales 42 % (semoule de riz, semoule de _blé_ complet), pâte à tartiner à la _noisette_ du Lot et Garenne et au cacao 40 % (sucre, _noisettes_ du Lot et Garonne 6,4 %, poudre de _lait_, huile de coco, poudre de cacao 2,8 %, huile de colza, émulsifiant: lécithine de tournesol, arôme : vanille), chocolat en poudre 11 % (sucre, cacao en poudre), son de _blé_, sucre, sel, émulsifiant : mono - et diglycérides d’acides gras (colza), vitamines (niacine (B3 ou PP), B6, riboflavine (B2), thiamine (B1), acide folique (B9), B12) et fer.
Allergens
gluten, milk, nuts
Origin Data
Countriesfrance
Manufacturing PlacesFrance
Packaging1 sachet plastique à recycler, 1 boîte carton à recycler
Croc' Tout Choc à la pâte à tartiner stands as a prime example of transparency in the this category sector, achieving a score of 94/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of Lucien Georgelin, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
Health data for this item shows basic compliance but a limited nutritional focus.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
