Fromage de brebis au lait pasteurisé (28% MG) - European Score 100/100

European Score analysis

This pasteurised sheep's milk cheese from Corsica achieves a perfect score of 100, built on maximum contributions from both company headquarters and manufacturing at 35 points each, alongside a full distribution score of 15 and a proximity contribution of 5. Ingredients earn a full 10 points, and no certifications are recorded. The product is manufactured in Haute Corse, with production attributed to the Société Fromagère Corse based in Lucciana, confirming fully Corsican provenance.

The cheese has received a gold medal at the Concours Général Agricole, a prestigious French agricultural competition, which serves as an independent endorsement of quality. The Eco Emballages and Triman labels reflect responsible packaging practices. No organic or protected designation of origin certification is listed, which keeps the certifications score at zero, though the artisanal regional production context is notable.

With a percentile of 54, this cheese outscores 54% of the 24 products assessed in the Corsican cheeses category. The category is relatively specialised, and the moderate percentile reflects the competitive nature of a segment where many products share similarly strong domestic production profiles. For consumers interested in authentic Corsican sheep's milk cheese with award-winning credentials and transparent regional manufacturing, this product represents a genuine and well-sourced option.