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Mozzarella
Mozzarella - Auchan, Auchan Bio with score 60/100

Mozzarella - European Score 60/100

Auchan, Auchan Bio

Mozzarella by Auchan, Auchan Bio is rated 60/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 3 countries. Manufacturing reported in: Italia.

0.125 kg

3596710337576
🛡️ Data verified by Open Food Facts
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Nutritional Scores

Nutri-Score
C
Eco-Score
B
NOVA
3

Ingredients

LAIT pasteurisé de vache biologique (origine : UE), sel, coagulant microbien, correcteur d'acidité : acide citrique. Produit conservé en saumure.

Allergens

milk

Origin Data

Countries france, portugal, world
Manufacturing Places Italia
EMB Code IT 09-10 CE
Packaging Plastique,Sachet

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 10/15
EU Certifications +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured outside Europe
  • Main European ingredients: LAIT de vache (+10 pts)
  • Distributed in 2/3 European countries (+10 pts)
  • European certification: eu-organic (+5 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 60/100 for Mozzarella suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Auchan, Auchan Bio, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Regarding health, this product offers full transparency on its ingredients and composition.

Limited sourcing data hinders transparency and masks the global footprint.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...