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Emietté de thon à la tomate
Emietté de thon à la tomate - La belle-iloise with score 90/100

Emietté de thon à la tomate - European Score 90/100

La belle-iloise

Emietté de thon à la tomate by La belle-iloise is rated 90/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: France, Quiberon.

160 g

3660088111103
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
A
Eco-Score
F
NOVA
3

Ingredients

_Thon_ blanc germon (47%), concentré de tomate (15,6%), eau, huile d'olive vierge extra (13,2%), oignons, vinaigre, fécule de pomme de terre, sel, plantes aromatiques (1%), sucre, poivre

Allergens

fish

Origin Data

Countries france
Manufacturing Places France, Quiberon
EMB Code FR 56.186.004 CE
Packaging Conserve

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

With a critical score of 0/100, Emietté de thon à la tomate shows a total lack of verifiable alignment with European industrial sovereignty.

When analyzing the corporate structure of La belle-iloise, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.

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