Crèmeuh Vanille - European Score 100/100

European Score analysis

This organic vanilla dairy dessert reaches the maximum European Score of 100, built on strong French foundations. Company headquarters and manufacturing each earn the full 35, as the brand is French and the dessert is made in Lower Normandy at a facility in the Calvados. Distribution reaches the maximum 15 within France, while proximity adds 5, reflecting closely linked sourcing and production.

Ingredients score 9, only marginally short of the maximum 10, with the small deduction attributable to the vanilla, which is sourced from Madagascar because it cannot be cultivated in Europe. Certifications contribute 5, recognising the product's organic status alongside a fair-trade commitment and labelling that distinguishes European and non-European agricultural inputs.

The percentile of 66 means it outscores 66% of products in its category, whose categoryCount is 41. Within the vanilla dairy desserts segment, this places the dessert in the upper half of the field. The combination of certified organic production, fair-trade sourcing and a wholly French manufacturing base lifts it clearly above the median, with the minor ingredients deduction the only element short of a flawless dimensional profile. For a flavoured dessert dependent on an imported aromatic, the result shows how ethical and organic credentials reinforce strong local provenance.