Chili sin carne by Naturalia is rated 95/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
Eau, haricots rouges* 20,8%, purée de tomate* 10%, oignon* 7,8%, carotte*, courgette*, poivron rouge* 5,1%, protéines de soja texturée* 4,9%, double concentré de tomate, mais* 3,5%, huile de tournesol désodorisée*, sel marin, ail*, épices chili, épices*, poivre blanc*. *Ingrédients issus de l'agriculture biologique. Peut contenir des traces de gluten, céleri et moutarde. Les informations en gras et italique sont destinées aux personnes intolérantes ou allergiques. MODE D'EMPLOI : réchauffé à feu doux dans une casserole, ce plat peut se déguster tel quel ou être accompagné de riz.
Chili sin carne stands as a prime example of transparency in the this category sector, achieving a score of 95/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of Naturalia, we see its direct and positive impact on the regional economy.
From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.
The lack of transparent health data for this product is a significant concern for the European consumer.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
