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Olives vertes farcies à la pâte d'anchois
Olives vertes farcies à la pâte d'anchois - Dona Oliva with score 90/100

Olives vertes farcies à la pâte d'anchois - European Score 90/100

Dona Oliva

Olives vertes farcies à la pâte d'anchois by Dona Oliva is rated 90/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries.

360 g

3700068145503
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
A-PLUS
NOVA
4

Ingredients

Olives vertes dénoyautées, eau, pâte d’anchois (6%) (ANCHOIS et épaississant E-401), sel, exhausteur de goût: E-621, correcteurs d'acidité: E-270 et E-330, E-327 et antioxydant: E-300

Allergens

fish

Origin Data

Countries france

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (spain) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

With a critical score of 0/100, Olives vertes farcies à la pâte d'anchois shows a total lack of verifiable alignment with European industrial sovereignty.

When analyzing the corporate structure of Dona Oliva, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.

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