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Le Sec Fumé Volaille et Bœuf
Le Sec Fumé Volaille et Bœuf - orientale viande with score 60/100

Le Sec Fumé Volaille et Bœuf - European Score 60/100

orientale viande

Le Sec Fumé Volaille et Bœuf by orientale viande is rated 60/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries. Manufacturing reported in: za de florivoie 88640 granges aumontzey.

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🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
UNKNOWN

Categories

Ingredients

viande séparée mécaniquement de dinde Halal graisse de bœuf halal sel maltodextrine sucre dextrose épices à Rome de fumer 0,85 % antioxydant E301 conservateur E250 68 grammes de viande séparée mécaniquement de dinde Halal 41 grammes de viande de dinde Halal et 27 g de bœuf halal utilisé pour la préparation de 100 grammes de produits fini

Origin Data

Countries france
Manufacturing Places za de florivoie 88640 granges aumontzey
EMB Code ES 10-01865-GE EC-EC
Packaging 1

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 15/15

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured outside Europe
  • Main European ingredients: viande séparée mécaniquement de dinde graisse de bœuf sel maltodextrine sucre dextrose épices à Rome de fumer 0.85% antioxydant e301 conservateur e250 68 g de viande séparée mécaniquement de dinde 41 g de viande de dinde et 27 g de bœuf utilisé pour la préparation de 100 g de produits fini (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 60/100 for Le Sec Fumé Volaille et Bœuf suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of orientale viande, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from orientale viande on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...