Cake à la poire et au caramel- European Score 93/100
Maison Colibri
Cake à la poire et au caramel by Maison Colibri is rated 93/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
It is a food product found in 1 countries. Manufacturing reported in: France.
Sucre, farine de blé, œufs frais 22,4%, beurre pâtissier 20%, poires déshydratées 5,3% (poires, eau, farine de riz), caramel au beurre salé 5,2% (sucre, sirop de glucose, lait concentré sucré, beurre salé), amidon, poudres à lever : carbonates de sodium et tartrates de potassium, arômes naturels, sel fin de l'Ile de Ré, arôme naturel de vanille (contient alcool), caramel (sirop de glucose, sucre), maltodextrine.
Cake à la poire et au caramel stands as a prime example of transparency in the this category sector, achieving a score of 93/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of Maison Colibri, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
Health data for this item shows basic compliance but a limited nutritional focus.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
