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Yaourt bi couche cerise/cherry
Yaourt bi couche cerise/cherry - Laitière de Bourgogne with score 100/100

Yaourt bi couche cerise/cherry - European Score 100/100

Laitière de Bourgogne

Yaourt bi couche cerise/cherry by Laitière de Bourgogne is rated 100/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: Sainte Marie la Blanche.

125g

3700817700250
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
A-PLUS
NOVA
4

Ingredients

LAIT ENTIER (origine France), sucre, cerise 8%, POUDRE DE LAIT ÉCRÉMÉ, FERMENTS LACTIQUES, épaississant: pectine et carraghénanes, conservateur: sorbate de potassium, correcteur d'acidité : acide citrique, arômes.

Allergens

milk

Origin Data

Countries france
Manufacturing Places Sainte Marie la Blanche
EMB Code FR 21.558.001 CE
Packaging Verre

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 10/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main European ingredients: LAIT ENTIER, sucre (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

Laitière de Bourgogne's layered cherry yoghurt achieves a perfect score of 100, with headquarters and manufacturing each contributing 35 points, distribution 15, ingredients 10, and proximity 5. No certifications are present, so the certifications score is 0. The product is sourced from France and manufactured in Sainte-Marie-la-Blanche, a commune in the Côte-d'Or department of Burgundy — a region with a strong tradition in dairy production. Both ingredient and production origins are domestic and clearly aligned.

The product carries no additional labels or third-party certifications, meaning it competes on the strength of its French production credentials alone. The bi-couche format — a layered presentation with cherry fruit and plain yoghurt — is a traditional style in French dairy dessert culture. No artificial additives or preservatives are declared, though no specific clean-label certification is carried.

Within the cherry yogurts category, the product outscores 75% of the 12 products assessed, placing it in the upper quartile of a small peer group. This competitive result is achieved without organic or fair trade credentials, driven entirely by a well-documented, fully domestic French supply chain. For consumers seeking a regional French yoghurt with verifiable Burgundy production and a straightforward cherry flavour, this product offers a coherent and well-scored option.

Analysis & Insights

Expert Data Analysis

Yaourt bi couche cerise/cherry stands as a prime example of transparency in the this category sector, achieving a score of 100/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Laitière de Bourgogne, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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