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Hachis Parmentier
Hachis Parmentier - Comme j'aime with score 90/100

Hachis Parmentier - European Score 90/100

Comme j'aime

Hachis Parmentier by Comme j'aime is rated 90/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: France.

300 g

3700977701531
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
E
NOVA
4

Ingredients

Purée 66% (pommes de terre, eau, crème, amidon, sel, arôme naturel de curcuma), viande bovine hachée précuite 21% (origine France), oignons, carottes, boulgour (blé dur précuit concassé), sel, ail, huile de colza, arôme naturel de bœuf, poivre.

Allergens

gluten, milk

Origin Data

Countries france
Manufacturing Places France
Packaging Plastique, Carton, Barquette, Film en plastique

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

With a critical score of 0/100, Hachis Parmentier shows a total lack of verifiable alignment with European industrial sovereignty.

When analyzing the corporate structure of Comme j'aime, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.

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