Fromage de chèvre au lait cru entier (45 % MG) - European Score 100/100

European Score analysis

Domaine des Ballifays' raw whole-milk goat's cheese earns a perfect score of 100, with 35 points each for French headquarters and manufacturing, 10 for French-sourced ingredients, 15 for domestic distribution, and 5 for proximity. No certifications are recorded, and the label set is minimal.

Origins and manufacturing are both confirmed as France, and the use of raw whole milk is explicitly referenced in the product name — a characteristic associated with traditional cheesemaking practices and distinct flavour profiles. No further labels, certifications, or protected-designation claims are listed in the data. The product sits within the dry goat's milk cheese category.

At the 36th percentile among 22 dry goat's milk cheeses, this product falls below the midpoint of its category, with the majority of peers achieving a comparable or higher score. Despite the maximum absolute score, the relatively modest percentile suggests that several other products in this small segment share similarly strong French credentials. For consumers drawn to raw-milk artisan goat's cheese with documented French provenance and a minimal-intervention production approach, this product offers a transparent and locally grounded option, even without the added formal recognition of a protected designation.