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Les minis moelleux Citron Pavot
Les minis moelleux Citron Pavot - Maison marius with score 100/100

Les minis moelleux Citron Pavot - European Score 100/100

Maison marius

Les minis moelleux Citron Pavot by Maison marius is rated 100/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: 23230 La Celle sous Gouzon.

200g (6 pièces)

3760026381206
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
A
NOVA
3

Ingredients

Sucre roux de canne*, blancs d'_œufs_* huile de tournesol oléïque*, farine de _blé_ complète*, _amandes_ en poudre*, purée de citron* 5,5%, sirop de _blé_*, graines de pavot 1,3%, poudres à lever : phosphates de calcium et carbonates de sodium ; extrait de citron*, sel *Issus de l'agriculture biologique

Allergens

eggs, gluten, nuts

Origin Data

Countries france
Manufacturing Places 23230 La Celle sous Gouzon
EMB Code EMB 23040
Packaging Sachet plastique,Boite carton,Moule en papier

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 5/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • European packaging code (EMB 23040) (+35 pts)
  • Main European ingredients: Sucre roux de canne (+5 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

Maison Marius' Les minis moelleux Citron Pavot are small lemon and poppy seed cakes manufactured in La Celle sous Gouzon, France, earning a perfect score of 100. The breakdown reflects full marks for company headquarters and manufacturing in France, the full distribution score, and 5 points each for certifications and proximity. The ingredients score of 5 indicates mixed sourcing across EU and non-EU agricultural origins, consistent with the product's labelling, which declares both EU and non-EU agriculture. The product holds EU organic certification.

At the 93rd percentile among 15 products in the lemon cake category, this product outscores 93% of its peers — the second-highest ranking possible in a category of this size. This near-top position reflects the strong combination of French artisan manufacture, organic certification, and a distinctive flavour profile that differentiates it within a small but competitive segment.

For consumers seeking an organic artisan lemon cake with verifiable French production credentials, this product offers a well-rounded profile. The named manufacturing location in Creuse adds artisan authenticity, while the EU organic label ensures that certified standards govern the ingredient sourcing process. Its high category percentile confirms it as one of the most credentialled options available in the lemon cake segment.

Analysis & Insights

Expert Data Analysis

Les minis moelleux Citron Pavot stands as a prime example of transparency in the this category sector, achieving a score of 100/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Maison marius, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

Health data for this item shows basic compliance but a limited nutritional focus.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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