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Coco cuisine (6 % MG)
Coco cuisine (6 % MG) - La Mandorle with score 95/100

Coco cuisine (6 % MG) - European Score 95/100

La Mandorle

Coco cuisine (6 % MG) by La Mandorle is rated 95/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: Centre-Val de Loire, France, Laiterie de Saint-Denis-de-l'Hôtel (LSDH) - 10 Route de l'Aérodrome - Les Grandes Beaugines - 45550 Saint-Denis-de-l'Hôtel, Loiret.

25 cl

3760030726123
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
A-PLUS
NOVA
4

Ingredients

Eau de source, crème de coco* 25 % (Sri Lanka), épaississant : gomme de guar*.

Origin Data

Countries france
Manufacturing Places Centre-Val de Loire, France, Laiterie de Saint-Denis-de-l'Hôtel (LSDH) - 10 Route de l'Aérodrome - Les Grandes Beaugines - 45550 Saint-Denis-de-l'Hôtel, Loiret
EMB Code EMB 45273
Packaging Plastic, Tetra Pak, Bottle cap, Container, Small brick

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • European packaging code (EMB 45273) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

Coco cuisine (6 % MG) scores 95/100 on European origin criteria. Among the very best: this scores higher than 97% of the 39 coconut creams products we track. The brand is European-owned, which anchors the origin score. Manufacturing and distribution are documented within Europe. Short supply chains and certifications (such as PDO/PGI or organic labels) add further points.

  • The brand is European-owned, which anchors the origin score.
  • Manufacturing and distribution are documented within Europe.
  • Short supply chains and certifications (such as PDO/PGI or organic labels) add further points.

Analysis & Insights

Expert Data Analysis

Coco cuisine (6 % MG) stands as a prime example of transparency in the this category sector, achieving a score of 95/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of La Mandorle, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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