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Farine de petit épeautre bio bise
Farine de petit épeautre bio bise - Moulin Marion with score 95/100

Farine de petit épeautre bio bise - European Score 95/100

Moulin Marion

Farine de petit épeautre bio bise by Moulin Marion is rated 95/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: France, St Jean sur Veyle.

1 kg

3760043490487
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
A
Eco-Score
A-PLUS
NOVA
1

Ingredients

_Petit épeautre_ biologique.

Allergens

gluten

Origin Data

Countries france
Manufacturing Places France, St Jean sur Veyle
Packaging Papier, Sec

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

Farine de petit épeautre bio bise stands as a prime example of transparency in the this category sector, achieving a score of 95/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Moulin Marion, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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