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Mozzarella
Mozzarella - Casa Azzurra with score 60/100

Mozzarella - European Score 60/100

Casa Azzurra

Mozzarella by Casa Azzurra is rated 60/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries. Manufacturing reported in: Monza et Brianza), Italie, Latticini Italia Srl - Via San Giovanni Bosco 39 - 20865 Usmate Velate, Lombardie.

125 g

3760056260113
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
C
NOVA
3

Ingredients

_Lait_, sel, coagulant microbien, _ferments lactiques_.

Allergens

milk

Origin Data

Countries france
Manufacturing Places (MB : Monza et Brianza), Italie, Latticini Italia Srl - Via San Giovanni Bosco 39 - 20865 Usmate Velate, Lombardie
EMB Code IT 03-144 CE
Packaging Frais, Paquet, Ouverture facile, Sachet plastique

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 15/15

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured outside Europe
  • Main European ingredients: _Lait_ (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 60/100 for Mozzarella suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Casa Azzurra, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from Casa Azzurra on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...