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Père Noël en Chocolat au Lait
Père Noël en Chocolat au Lait - Le Chocolatier Sablais with score 60/100

Père Noël en Chocolat au Lait - European Score 60/100

Le Chocolatier Sablais

Père Noël en Chocolat au Lait by Le Chocolatier Sablais is rated 60/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

160 g

3760059932680
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
E
NOVA
4

Ingredients

Chocolat au LAIT 97 %, blanc et noir (sucre, beurre de cacao, pâte de cacao, LAIT entier en poudre, émulsifiant : lécithine de SOJA, arôme naturel de vanille).

Allergens

milk, soybeans

Origin Data

Countries france
Packaging Plastique, Sachet

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 15/15

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: Chocolat au LAIT (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 60/100 for Père Noël en Chocolat au Lait suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Le Chocolatier Sablais, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from Le Chocolatier Sablais on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...