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Chocolat au lait fleur de sel
Chocolat au lait fleur de sel - Les Chocolats de Pauline with score 65/100

Chocolat au lait fleur de sel - European Score 65/100

Les Chocolats de Pauline

Chocolat au lait fleur de sel by Les Chocolats de Pauline is rated 65/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

70 g

3760077188199
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
D
NOVA
3

Ingredients

Chocolat au lait": 99% (pâte de cacao" et beurre de cacao* 40,5%, sucre de canne roux 40,5%, poudre de lait entier* 19%); fleur de sel de Guérande: 1%.

Allergens

milk

Origin Data

Countries france

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 15/15
EU Certifications +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: Chocolat au lait", sucre de canne roux, poudre de lait entier (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 65/100 for Chocolat au lait fleur de sel suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Les Chocolats de Pauline, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from Les Chocolats de Pauline on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...