Skip to content
Glace à la pistache
Glace à la pistache - Terres Bleues with score 60/100

Glace à la pistache - European Score 60/100

Terres Bleues

Glace à la pistache by Terres Bleues is rated 60/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

750 ml (415 g)

3760088753072
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
B
NOVA
4

Ingredients

LAIT fermier 68%, sucre, BEURRE, LAIT écrémé en poudre, sirop de glucose, pâte de PISTACHE, sucre inverti, ėmulsifiant : mono et diglycérides d'acide gras, épaississants : farine de caroube - gomme guar, gélifiants : alginate de sodium carraghénanes, arôme naturel, colorants : chlorophylline cuivrique et bétacarotène.

Allergens

milk, nuts

Origin Data

Countries france
Packaging Plastique,Carton

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 15/15

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: LAIT fermier, sucre (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
Amazon logo
Buy on Amazon

Affiliate link. Independent from score results.

Analysis & Insights

Expert Data Analysis

The European Score of 60/100 for Glace à la pistache suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Terres Bleues, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from Terres Bleues on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...