Ravioli cèpes et champignons - European Score 95/100 Coquelicot Provence
Ravioli cèpes et champignons by Coquelicot Provence is rated 95/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
It is a food product found in 1 countries. Manufacturing reported in: France, Provence .
3760098453955
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food
Ingredients Pâte (57%) : semoule de BLE dur de qualité supérieure*, eau, OEUFS*. Farce (43%) : CREME fraîche*, purée de champignons* 7,2% (cèpes* 4,7%, champignons de Paris* 3,1%, persil* 1%, huile de tournesol*, ail*), purée d'oignons* (oignons*, eau, huile d'olive vierge extra*, jus de citron*), flocons de pomme de terre*, chapelure*(dont GLUTEN*), persil* 1,2%, sel, extrait de levure*, ail* 0,1%, muscade*, poivre*.
eggs, gluten, milk, soybeans
Origin Data Countries france
Manufacturing Places France, Provence
European Score "More European than the Eurovision Song Contest."
Analysis: With a critical score of 0/100, Ravioli cèpes et champignons shows a total lack of verifiable alignment with European industrial sovereignty.
When analyzing the corporate structure of Coquelicot Provence, we see its direct and positive impact on the regional economy.
From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.
The lack of transparent health data for this product is a significant concern for the European consumer.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.
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